Autumn has arrived, which means it’s time for autumnal festivities! Get to know the different events and festivals that are happening this season by checking out my blog post. I made seasonal tarts with fall flavors like pumpkin spice and gingerbread.
Joanna Gaines is an American home and interior designer. She is best known for her series of popular cooking shows, Fixer Upper on HGTV. Her most famous recipe is the Pumpkin Cream Cheese Bread Recipe.
Barbie Butz is a columnist for The and the Paso Robles Press. She can be reached at [email protected]
There are two reminders for occasions that are approaching fast. First, the Atascadero Printery Foundation will have its Founders Reception and Annual Meeting at The Groves on 41 on Sunday, Nov. 14, from 2 to 4 p.m. Refreshments, olive oil tastings, and an intriguing silent auction are all included in the event. New Founders will be presented, and an update on the status of the historic Printery building renovation will be provided. Attendance is open to everyone who is interested in the project. Please call (805)466-1961 to confirm your attendance.
The dedication of the new Memory Walk (route), which is now under construction, will be the second event. On the grounds of both the Colony Museum and the Colony Heritage Center, the Memory Walk will be divided into four parts.
The dedication will take held at the Colony Museum on Friday, Nov. 19, at 3:30 p.m.
Engraved bricks will be an element of the Memory Walks, and will be used to commemorate a person, event, location, or celebration. The cost of a brick is $125. Visit atascaderohistoricalsociety.org for additional information.
We’re going to get through this together, Atascadero
Due to COVID, Coats for Kids and Adults has had to make some modifications in how we distribute this year. We’ll be collaborating with a few of our North County churches to assist us reach out to needy families.
Debbie and Tim Kopack, as well as their boys Evan and Chris, gave us a fantastic, extremely generous contribution of sweaters. We need sizes for children from infant to sixth grade since they are all adult sizes. If you’d like to give a new sweatshirt, please put it in a plastic bag and attach a message indicating that it’s for Coats for Kids. Drop off the bag at one of Plaza Cleaners’ locations (Atascadero or Paso Robles). We’ll collect the contributions and make sure they’re dispersed by December.
Please continue to donate gently worn coats and jackets to Plaza Cleaners in Atascadero or Fashion Cleaners in Paso Robles. They will be cleaned for free by the cleaners. They will be picked up by volunteers and distributed.
Barbie may be reached at (805)461-1234 for additional information.
For the holidays, here’s another pumpkin dish.
Tarts with Pumpkin Cheesecake
Ingredients:
To Make Crusts 12 cup vanilla wafers, finely crushed a third of a cup of dark brown sugar melted 6 tablespoons unsalted butter
Filling 1 softened 8-ounce package cream cheese 1 pumpkin (15-ounce can) 12 cup dark brown sugar, packed 112 tsp. pumpkin pie spice 12 tblsp vanilla extract 14 tblsp salt 1 thawed frozen 8-ounce jar of whipped dessert topping
Using paper muffin liners, line eighteen 212 inch muffin cups. Crushed vanilla wafers and brown sugar are combined to make the crusts. Combine with melted butter. Fill each muffin tin with one spoonful of the crumb mixture. Apply pressure on the cup’s bottom. 30 minutes in the freezer Cream cream cheese for 2 minutes on medium with an electric mixer in a large mixing basin. Combine the pumpkin, brown sugar, pie spice, vanilla, and salt in a mixing bowl. Combine the dessert topping and fold it in. Fill each cold crust with 14 cup of the mixture and smooth the tops. Freeze for a total of 112 hours. Remove the tarts from the muffin tins and serve them frozen. Serve with toasted chopped nuts as a garnish.
As an example:
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Related
The “pumpkin loaf with cream cheese swirl” is a recipe that is very popular during the fall months. This dessert has been around for quite some time, and it’s still as delicious as ever.
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